Antivaxxers are citing three papers to support their claim that spike protein produced by COVID-19 vaccines is dangerous. Unsurprisingly and as usual, they’re misinterpreting the studies and misrepresenting their significance. COVID-19 vaccines are, in fact, very safe.
Science denialists and quacks love abusing Koch’s postulates to deny that various microorganisms are the true cause of disease; so it was inevitable that they’d do it for COVID-19.
Antivaccine activists and pandemic minimizers Del Bigtree and Joe Mercola are promoting the myth of the “casedemic” that claims that the massive increase in COVID-19 cases being reported is an artifact of increased PCR testing and false positives due to too sensitive a threshold to the test. As they have done for vaccines and vaccine-preventable diseases many times before, they are vastly simplifying and exaggerating a scientific controversy to cast doubt on the scope and deadliness of the pandemic.
Anti-lockdown ideologues are now falling prey to the ecological fallacy in their bad epidemiological studies in the same way antivaxxers have been doing for years. Cranks gonna crank, I guess.
Of all the strange things that have happened during the COVID-19 pandemic, the rise of a frozen meat company as a source of critical thinking and skepticism regarding COVID-19 misinformation and disinformation is one of the strangest. How did Steak-umm become a champion of critical thinking about the pandemic?