Antivaccine activists and pandemic minimizers Del Bigtree and Joe Mercola are promoting the myth of the “casedemic” that claims that the massive increase in COVID-19 cases being reported is an artifact of increased PCR testing and false positives due to too sensitive a threshold to the test. As they have done for vaccines and vaccine-preventable diseases many times before, they are vastly simplifying and exaggerating a scientific controversy to cast doubt on the scope and deadliness of the pandemic.
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Anti-lockdown ideologues are now falling prey to the ecological fallacy in their bad epidemiological studies in the same way antivaxxers have been doing for years. Cranks gonna crank, I guess.
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Sadly, the COVID-19 pandemic hasn’t stopped antivax “scientists” from publishing crappy antivax studies that don’t show what they claim they show, as Paul Thomas and James Lyons-Weiler’s most recent “vaxxed/unvaxxed” study shows.
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Of all the strange things that have happened during the COVID-19 pandemic, the rise of a frozen meat company as a source of critical thinking and skepticism regarding COVID-19 misinformation and disinformation is one of the strangest. How did Steak-umm become a champion of critical thinking about the pandemic?
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In 2016 and 2020, scientists expressed surprise and alarm at the results of the Presidential election. In 2016 it was alarm that someone as antiscience as Donald Trump was elected, and in 2020 it was over how close the election was, given Trump’s dismal record on science, medicine, and the COVID-19 pandemic. Are scientists out of touch? And now what, for federal science policy and the response to the COVID-19 pandemic?
